Xin Yi Qing Fei Tang


Ingredients: Filtered water, ethyl alcohol (20%) and
a blend of the following dry herbs decocted
at a 1:1 ratio (gm herb to ml menstruum):
Ophiopogon root • Mai Men Dong (18.5%)
Gypsum mineral • Shi Gao (18.5%)
Gardenia fruit • Zhi Zi (11%)
Anemarrhena rhizome • Zhi Mu (11%)
Lily bulb • Bai He (11%)
Scutellaria root • Huang Qin (11%)
Eriobotrya leaf • Pi Pa Ye (7.5%)
Magnolia flower • XinYi Hua (7.5%)
Cimicifuga rhizome • Sheng Ma (4%)
Ginger fresh root • Sheng Jiang (4.8%)
1/4 tspn. (1.25 ml) contains extractives of
1250 mg of plant material. (1 tsp = 5 ml).
Suggested Use: Shake Well before each use.

Maintenance Serving: Dissolve 1-2 droppers (1/2 tsp.) in warm water or juice 2-3 times daily.
Augmented Serving: Take 1 full tsp. 2 to 3 times daily in warm water or juice or as directed by a qualified herbalist familiar with the use of Chinese herbs and formulas.

To evaporate alcohol place in hot water.


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